Good food hygiene is essential to ensure that food served is safe to eat. All commercial food premises must have high hygiene standards not only to comply with food safety legislation but because it is demanded by their customers.

Safer Food means better business.

All employers have a legal duty to safeguard their employees, customers and others affected by their activity, ignoring these requirements can prove costly from staff absenteeism through sickness or accident to claims brought against you by injured staff or customers.

Reputation can make or break your business.

Colin Hamer Associates specialises in food hygiene, health & safety and related training to assist businesses to identify potential hazards, to introduce workable management systems and by providing training.

We are a Chartered Institute of Environmental Health (CIEH) accredited training centre and can offer the full range of training in food hygiene and health & safety.

Current clients include Korkers Sausages Ltd, Anchor Catering Ltd, Ashford Borough Council, Sandwich Technology School, Swale Borough Council and Sevenoaks District Council.