Over the last twelve years Dave, Dean and their staff have thrust The Devil’s Kneading Trough Restaurant into the forefront of Kent’s dining experiences. Their philosophy of providing the highest quality, mouth watering freshly home made dishes at affordable prices, in a relaxed and friendly atmosphere has remained true. This dedication to quality and service, has won the team the prestigious Guild of Master Craftsmen Award and are continuously voted by readers of the Financial Times as one of the top ten restaurants nationally during their annual charity promotions.

Once discovered, the restaurant becomes a regular venue for many, often getting booked out in advance. Their unique blend of Mediterranean and traditional cuisine, lend themselves perfectly to this unique setting.

The three course Sunday Lunch menu provides excellent value at £17.95. Diners are tantalised by a varied selection of generously portioned dishes including vegetarian options. Cooking to order ensures the team can deliver a tailored service, catering for dietary needs.

We have a patissier who creates exquisite desserts and cream teas daily, truly a treat after a walk on the Downs.

The restaurant makes a perfect location for weddings and private functions, with seating up to 100 people, a good wine and bar list, disabled facilities and parking.

This is a Premier Venue

Open daily from 10.30am

Morning Coffee

Bistro Lunch

Afternoon Tea

Evening Meals on Fridays and Saturdays only

Traditional Sunday Lunch

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Member of Wye Business Association
Member of the Ashford and Tenterden Tourist Association
 

Registered office: Wye Downs, Hastingleigh, Ashford, Kent, TN25 5HE
Company registered in England. Registration number: 5223117