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The Devil's Kneading Trough
Restaurant
Evening Menu
(Available on Fridays and Saturdays only)
Starters
| Soup d'jour, with bread and butter |
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£3.95 |
| Egg Mayonnaise |
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£2.95 |
| Falafel Balls with Houmous |
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£4.40 |
| Prawn Cocktail |
|
£4.65 |
| Goujons of Sole |
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£3.75 |
Main Course
| Sirloin steak with a creamy mustard sauce |
|
£16.95 |
| Seared venison cooked in red wine with root
vegetables |
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£11.50 |
| Stir Fried Beef between Aubergine layers |
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£13.00 |
| Mediterranean Nile Perch with green and red
peppers |
|
£11.95 |
| Duck breast with an orange, mango and
brandy sauce |
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£9.65 |
| Homemade Nut Roast with a basil and tomato
sauce |
|
£7.25 |
| Tagliatelle with a cream and mushroom sauce |
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£6.50 |
Desserts
| Selection of desserts - please see separate menu |
|
£3.80 |
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(when accompanied by a scoop of ice cream an additional £0.60) |
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| Coffee bean/pistachio/rum and raisin or vanilla ice cream |
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£2.95 |
| Mango sorbet |
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£3.45 |
Various coffees and teas
available at a supplementary charge
All prices inclusive of value added tax
Service charge is not included and left to your discretion |
