A Selection of Menu Options

Melon and Fresh fruit Cascade
Gravlax with a Mustard & Tarragon Vinaigrette
Organic Chicken Froie Gras on a bed of Frisee & Watercress
Saute Oyster Mushrooms with a Garlic & White Wine Sauce
Moroccan Cigars with a Spicy Salsa Sauce
Goujons of Sole with a Rocket Salad

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Celery & Stilton Soup
Cream of Broccoli Soup
Asparagus & Leek Soup

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Filet Mignon with a Tomato & Basil Sauce
Saute Mediterranean Beef with Peppers & Shallots between Aubergine Layers
Rosemary Roasted Organic Poussin
Oregano Chicken with a Creamy Mushroom Sauce
Marinated Grilled Fillet of Chicken with a Mushroom & White Wine Jus
Traditional Organic Roast Beef, Lamb, Pork and Turkey
Pan Fried Butterflied Trout with a Creamy Mustard Sauce
Baked Fillet of Scottish Salmon with a delicate Rosemary Dressing
Atlantic Sea Bass with a Gooseberry Sauce

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Decadent Chocolate Truffle Cake with a Brandy Sauce
Date & Almond Daquoise with a Chocolate Amaretto Cream
Passion Fruit Brulee
Chocolate Mallow Cake with a Rum Cream Centre
Hazelnut & Raspberry Pavlova
Strawberry & Fresh Cream Roulade
Apple & Mango Crumble with a Passion Fruit Coulis

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Tea & Coffee with Mints

To Discuss Your Wedding Plans, Please Call
The Devil’s Kneading Trough Restaurant

01233 813212