Botterells
Harbour Rd
Rye East Sussex
TN31 7TT

01797 222875

Botterells fresh fish is based in Rye Harbour. John Botterell offers a wide range of locally caught fresh fish and shellfish. He can also help with advice and cooking suggestions for the various fish on offer.

Botterells Fresh Fish attends Wye Farmers Market on the first and third Saturdays of the month.

Burscombe Cliff Farm

Burscombe Cliff Organic Farm
Egerton
Ashford
Kent

01233 756468

Ben Garrett and Hilary Jones have farmed at Burscombe Cliff Farm, Egerton since 1987. The 90 acre farm obtained full organic status in 1991, meaning the highest standards of animal welfare must be followed at all times.

The farm has 24 breeding cattle, some of which can be seen at Hothfield Common where they have been recruited by the Kent Trust for Nature Conservation to help maintain the ecologically sensitive habitat. Pork on sale at the market is produced from the offspring of the farm's rare breeds; Saddleback and Oxford Sandy and Black pigs.

Hilary and Ben are respected breeders of Blonde d'aquitaine cattle, being regular prizewinners at agricultural shows and selling breeding stock to farmers throughout the UK.

Burscombe Cliff attends the Wye Farmers Market on the first and third Saturdays of the month.

Chun Farm

Chun Farm
Churn Lane
Horsmonden
Tonbridge
Kent TN12 8HL

01892 722577

Run by Roger Chouchman, Chun farm is based in Horsmonden and produces a wide range of organic salad vegetables, herbs and Kentish cobnuts, when in season.

Chun farm attends Wye Farmers Market on the first Saturday of the month through the Spring and Summer.

Hubbards Bakery

Hubbards Bakery
63 High St
Whitstable
Kent CT5 1AP

01227 772060

Hubbards Bakery is a family run bakery based in Whitstable and offers a wide range of bread and rolls, cakes and pastries.

Hubbards Bakery attends Wye Farmers Market on the first and third Saturdays of the month.

Jays Fish Products

Jays Fish Products
The Smokery
Bore Place
Chippingstone
Kent TN8 7AR

01732 743377

Jays Fish Products is run by Roger and Karen Jay. Based in Chiddingstone, Jays has been established for over 65 years and uses traditional brick kilns and oak wood smoke for its wonderful flavour.

Together with smoked salmon, Jays also offers crab and smoked salmon pates, made from recipes created over 30 years ago together with the more recently created Smoked Salmon cheese.

Jays Fish Products attends Wye Farmers Market on the first and third Saturdays of the month.

J.J. Game

Jonathan Johnson specialises in bringing high quality game: venison, pheasant, partridge, rabbit, duck etc. to the market. Everything is shot in the wild in local woodland/farmland, and prepared by Jonathan at Broad Oak, Brede, near Rye.

Jonathan and his wife Penny will be pleased to offer you cooking hints at the market, to help you enjoy their delicious alternatives to farmed meat.

J.J. Game attends Wye Farmers Market on the first and third Saturdays of the month during Game Season.

J.R. Meats

J. R Farm Meats Ltd
Ratling Court Farm
Ratling
Aylesham
CT3 3HN

01304 842928

J.R. Meats main enterprise is their family owned abattoir at Aylesham. Such small-scale facilities are a vital link in the local food chain, allowing animals to be slaughtered close to the farm with the minimum of transportation and stress.

Denise and Cath attend the market with their burger van, selling their home produced burgers and bacon.

J.R. Meats attends Wye Farmers Market on the first and third Saturdays of the month.

Mead Farm Cakes

Mead Farm Cakes
Pony Cart Lane
Stelling Minnis
Canterbury
Kent CT4 6AU

01227 709650

Mead Farm cakes is run by Joanna and Denis McArthur and based in Stelling Minnis.

They have been producing a wide range of cakes, pastries and biscuits since 1998 and their fruit cake recently won a national award.

Mead Farm Cakes attends Wye Farmers Market on the first and third Saturdays of the month.

Olantigh Garden Nurseries

Olantigh Garden Nurseries
Wye
Ashford
Kent TN25 5DH

01233 812248

Olantigh Garden Nurseries is situated 1.25 miles to the north of Wye, just off Olantigh Road and run by Mike and Pat Twyman.

They offer quality plants and cut flowers all grown at a family run nursery with over four generations of experience. They pride themselves on personal service, quality and value for money. Only goods grown at the nursery are offered. Availability is therefore seasonal and, to some extent, dependant on weather.

Olantigh Garden nurseries attends the Wye Farmers Market on the first and third Saturdays of the month from March onwards.

Perry Court Farm

Perry Court Farm
Bilting
Ashford
Kent TN25 4ES

01233 812408

The farm is situated just below the North Downs, near Wye in Kent and is run by Martin and Heidi Fermor.

Perry Court Farm offers a wide selection of fruit and vegetables including over 100 varieties of apple and pear together with many varieties of strawberries, plums, raspberries, gooseberries, red, white and black currants and many vegetables including asparagus, cabbage, cauliflower, leeks, Jerusalem artichoke, pink fir potatoes and lots more.

Perry Court attends the Wye Farmers Market on the first and third Saturdays of the month.

Pollards Dane

Pollards Dane
Canterbury Rd
Charing
Kent

01233 712580

Based in Charing and run by Peter and Linda Zeen, Pollards Dane produces a wide range of organic salad and root vegetables.

Pollards Dane attends Wye Farmers Market on the first and third Saturdays through the Spring and Summer.

Quarry Farm Meats

Quarry Farm
Heath Rd
West Farleigh
Maidstone
Kent ME15 ONH

01622 814465

A 15 acre farm at West Farleigh near Maidstone. Quarry Farm specialises in producing a wide range of quality meat reared under high welfare conditions. Farmer Stuart Taylor rears beef, pork, lamb, chicken and rabbit, to be sold at the market by his mother June and brother Nick.

Stuart has 30 breeding sows, all Hampshire x Large White. They spend their entire lives outdoors, farrowing and rearing their young in Arks bedded with straw with plenty of space to roam in. No growth promoters are used in any of the feed.

The farm runs a 'closed herd', meaning no animals are bought in, to prevent the spread of disease. Fattened pigs travel just 20 minutes to be slaughtered and butchered, creating further local employment.

Quarry Farm attends Wye Farmers Market on the first and third Saturdays of the month.

Rainham (Kent) Apiaries

Rainham (Kent) Apiaries
Mellifera House
89 Chalky Bank Rd
Rainham
Gillingham
Kent ME8 7NP

01634 233748

Rainham Apiaries is run by Terry and Pat Clare.

Terry is the beekeeper and has bees on orchards and conservation sites in North Kent. He also runs educational courses and gives talks to groups on beekeeping and honey production travelling extensively to see different countries beekeeping methods.

Pat makes the candles, hand cream and various preserves using their honey.

They produce a range of honeys including clear, set and soft set as well as candles, polish and hand creams.

Ranham (Kent) Apiaries attends Wye Farmers Market the third Saturday of the month.

Ripple Farm Organics
Crundale
Canterbury
CT4 7EB

01227 732208

Ripple Farm is a small horticultural farm of 14 acres situated in the Stour Valley in Kent, which has been certified Organic since 1989 and run as a partnership by Martin Mackey and Simon Bowden.

The farm itself is essentially a market garden producing a wide range of vegetables, salads, herbs and some soft fruit following an ethos of:

Sustainable growing methods in harmony with nature
Producing fresh, nutritious food
Providing a direct link from consumers to farmers
Reducing Food Miles
Recycling and reducing packaging
Providing sustainable, local employment
Ripple Farm Organics also runs a local box scheme

Ripple farm attends the Wye Farmers Market on the first and third Saturdays of the month.

Syndale Valley Cheesemakers

Syndale Valley Cheesemakers
The Brogdale Centre
Brogdale Rd
Faversham
Kent ME13 XZ

Syndale Valley Cheesemakers are located at the Brogdale Horticultural Trust in Faversham.

They produce a range of delicious cows & goats milk speciality cheeses including Tunstall Truckle Cheddar, Grove End Caerphilly together with soft and curd cheeses flavoured with peppercorn or garlic and chives, as well as a range of goats cheese. All handmade in small batches by Geoff Parker.

Syndale Valley Cheesemakers attends the Wye Farmers Market on the first and third Saturdays of the month.